Blue Tea Extract
This extract is obtained from the leaves of tea (Camellia Sinensis) cultivated, pressed, dried and roasted of the type Wuyi (Fujian).
It is mainly produced in Taiwan, China and Vietnam.
To make this extract, a method specially developed in the laboratory is used to avoid oxidation, and pressure control systems are used to obtain a boiling point much lower than the temperature of atmosphere. In this way, the main active ingredients are obtained, with the aim of making it easy to incorporate them into the final product.
This extract is available in four different types of solvents for easier inclusion in the formulation, type and purpose of the product.