Imagen de extracto de Caviar

Caviar Extract

The Caviar Extract is obtained from the sturgeon roe by the own method specially elaborated in laboratory to obtain the main active ingredients.


Caviar is an exceptional source of active principles. Sevruga caviar, for example, contains on average the following components: proteins, fats, sugars, vitamins and mineral salts.  Caviar fat is composed of proteins (75% lecithin, Arginine, Histamine, Isoleucine, Lysine and Methionine). Contains vitamin A, E, F, B2, B6, B12, C and F; follicular and panthenoic acid.


Vitamin A has a dermal cell regenerating action and also contributes to the disappearance of micro-wrinkles by helping to smooth the dermis.

Vitamin E helps skin reserption, stimulates the skin’s cellular metabolism and protects its normal fat content.

Vitamin B6 is used for its ability to regulate pilosebaceas secretions in a way that reduces excess fat.

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