Green Tea Extract

This extract is obtained from the leaves of Green Tea (Camellia Sinensis) pressed and dried. It is produced mainly in China and Vietnam.

In order to obtain the extract, a specially developed method is used to avoid oxidation, so pressure control systems are used to obtain a boiling point much lower than the temperature of atmosphere 1. In this way, the main active ingredients are obtained, with the aim of making it easy to incorporate them into the final product.

This extract is available in four different types of solvents for easier inclusion in the formulation, type and purpose of the product.

Composition

The Green Tea has been used for more than 5 millennia by Chinese natural medicine, there is numerous bibliography on its medicinal virtues and also on the benefits it provides at the topical-dermal level.

This type of tea contains significant amounts of the amino acid Theanine and also Glycine, Valine, Niacin, etc..   Other components that we also found are: Vitamin A, B2, C, Polyphenols, Tannins, Flavonoids, etc.

Benefits

The polyphenol contained in green tea helps to intensify fat oxidation levels and the way the body converts food into calories.

Theanine is an amino acid naturally found in tea leaves. It is this substance which is believed to provide a stimulating effect on microcirculation.

Green tea also helps prevent wrinkles and signs of aging. This is due to its antioxidant and anti-inflammatory activity. Various in-vivo and in-vitro studies have shown that applying green tea to the skin can reduce damage caused by solar radiation, pollution, lack of moisture, and dermal nutrition.

Green tea is associated with better dental health and less risk of cavities. The natural fluoride in Green Tea, together with the polyphenols and catechins it contains, can help effectively fight bacteria that cause tooth decay, bad breath and other gum diseases.

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